China supplier OEM Alloy Steel Muscat

China supplier OEM
 Alloy Steel Muscat

Short Description:

Alloy steels contain alloying elements (e.g. manganese, silicon, nickel, titanium, copper, chromium and aluminum) in varying proportions in order to manipulate the steel's properties, such as its hardenability, corrosion resistance, strength, formability, weldability or ductility. Applications for alloys steel include pipelines, auto parts, transformers, power generators and electric motors.


  • Length: 3-5.8mm or Customization
  • Surface: black, peeled, or rough turned
  • Heat treatment: air-cooling, normalized, annealed, Q&T
  • Smelting process: EAF+LF+VD
  • Product Detail

    Product Tags

    We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to provide you with excellent service of processing for China supplier OEM Alloy Steel Muscat, We are sincerely welcome good friends from numerous circles at dwelling and abroad come to cooperate!


    Alloy steels contain alloying elements (e.g. manganese, silicon, nickel, titanium, copper, chromium and aluminum) in varying proportions in order to manipulate the steel's properties, such as its hardenability, corrosion resistance, strength, formability, weldability or ductility.

    Applications for alloys steel include pipelines, auto parts, transformers, power generators and electric motors.

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    INGREDIENTS:

    1 cup butter
    1/2 cup packed brown sugar
    1 teaspoon vanilla extract

    3 cups quick cooking oats
    1 cup semisweet chocolate chips
    1/2 cup peanut butter

    Directions
    Grease a 9×9 inch square pan.
    Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
    Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
    Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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