30% OFF Price For Stainless Steel in Denver
Stainless steels generally contain between 10-20%chromium as the main alloying element and are valued for high corrosionresistance. With over 11% chromium, steel is about 200 times moreresistant to corrosion than mild steel. These steels can be divided into three groups based on their crystalline structure: Austenitic: Austenitic steels are non-magnetic and non heat-treatable, andgenerally contain 18% chromium, 8% nickel and less than 0.8% carbon. Austenitic steels form the largest po...
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Stainless steels generally contain between 10-20%
chromium as the main alloying element and are valued for high corrosion
resistance. With over 11% chromium, steel is about 200 times more
resistant to corrosion than mild steel. These steels can be divided into
three groups based on their crystalline structure:
Austenitic steels are non-magnetic and non heat-treatable, and
generally contain 18% chromium, 8% nickel and less than 0.8% carbon. Austenitic steels
form the largest portion of the global stainless steel market and are
often used in food processing equipment, kitchen utensils and piping.
Ferritic: Ferritic steels contain trace amounts of nickel, 12-17% chromium, less than 0.1% carbon, along with other alloying elements, such as molybdenum, aluminum or titanium. These magnetic steels cannot be hardened with heat treatment, but can be strengthened by cold working.
Martensitic steels contain 11-17% chromium, less than 0.4% nickel and
up to 1.2% carbon. These magnetic and heat-treatable steels are used in
knives, cutting tools, as well as dental and surgical equipment.
Zwilling J.A. Henckels proudly presents this line of Bob Kramer Knives. This unique collection features straight carbon steel blades. Bob Kramer is known worldwide as the only “Master Bladesmith” that specializes in straight carbon steel knives for the kitchen. Each blade is formulated from the original 52100 carbon steel used in Bob Kramer’s workshop. Carbon Steel delivers extreme long lasting razor-like sharpness. In addition, the carbon steel knife blade undergoes a special hardening process which results in a 61 Rockwell hardness and exceptional cutting edge retention. The blade is hand-honed in the traditional 3-step method and features a 15 degree blade angle on each side. To complete this exquisite collection, the blade is paired with an African Blackwood Handle with brass rivets and the Kramer signature mosaic pin. These Bob Kramer knives will become better with age and become an heirloom. Made in Japan.
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