100% Original Factory EN DIN 34CrNiMo6 | 1.6582 | 4337 Engineering Steel Wholesale to Colombia
EN 34CrNiMo6 Steel is an important alloy engineering steel grade as per BS EN10083-3:2006. 34CrNim06 steel has high strength, high toughness and good hardenability. EN / DIN 34CrNiMo6 alloy steel has the stability ofresistance to overheating, but the white sensitivity of 34CrNiM06 ishigh. It also has the temper brittleness, so the weldability of34CrNiMo6 material is poor. The steel 34CrNiMo6 needs the hightemperature preheating before welding in order to eliminate the stressafter welding pr...
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is an important alloy engineering steel grade as per BS EN
10083-3:2006. 34CrNim06 steel has high strength, high toughness and good
hardenability. EN / DIN 34CrNiMo6 alloy steel has the stability of
resistance to overheating, but the white sensitivity of 34CrNiM06 is
high. It also has the temper brittleness, so the weldability of
34CrNiMo6 material is poor. The steel 34CrNiMo6 needs the high
temperature preheating before welding in order to eliminate the stress
after welding processing.
1.EN Steel 34CrNiMo6 Supply Range
Round Steel Bar Sizes: diameter 80mm – 1200mm
Other steel shape and sizes available according to your requirements.
Surface finish: Black, machined, peeled, turned or according to other customers’ pecial requirements.
2.EN 34CrNiMo6 Steel Standards And Equivalents
|BS EN 10083 -3: 2006||34CrNiMo6 / 1.6582||: 2004||4337|
|BS EN 10250 – 3: 2000|
3. EN/DIN 34CrNiMo6 Steel Chemical Composition Properties
|BS EN 10083 – 3:2006||34CrNiMo6
|0.30-0.38||0.5-0.8||0.40 max||0.025 max||0.035 max||1.3-1.7||0.15-0.30||1.3-1.7|
|BS EN 10250-3:2000||C||Mn||Si||P||S||Cr||Mo||Ni|
|0.30-0.38||0.5-0.8||0.40 max||0.035 max||0.035 max||1.3-1.7||0.15-0.30||1.3-1.7|
|ASTM A29: 2004||4337||C||Mn||Si||P||S||Cr||Mo||Ni|
|0.30-0.40||0.6-0.8||0.20-0.35||0.035 max||0.040 max||0.70-0.90||0.20-0.30||1.65-2.00|
4.Mechanical Properties of EN/DIN 34CrNiM06 / 1.6582 Alloy Steel
|Properties||< 16||>16 – 40||>40 – 100||>100 – 160||>160 – 250|
|Thickness t [mm]||< 8||8<t<20||20<t<60||60<t<100||100<t<160|
|Yield strength Re [N/mm²]||min. 1000||min. 900||min. 800||min. 700||min. 600|
|Tensile strength Rm [N/mm2]||1200 – 1400||1100 – 1300||1000 – 1200||900 – 1100||800 – 950|
|Elongation A [%]||min. 9||min. 10||min. 11||min. 12||min. 13|
|Reduction of area Z [%]||min. 40||min. 45||min. 50||min. 55||min. 55|
|Toughness CVN [J]||min. 35||min. 45||min. 45||min. 45||min. 45|
5.Heat Treatment of 34CrNiMo6 Engineering Steel
Quenched and Tempered (Q+T) of 34CrNiMo6 Steel
Heat 34CrNiMo6 round steel slowly to the temperature of 850°C;
Soak at this hardening temperature quench in oil;
Temper as soon as 34CrNiMo6 steels reach room temperature.
Heat uniformly to the suitable temperature;
Withdraw from the furnace and cool in the air.
The usual tempering temperature is 600°C which depending on the actual requirements.
6.Forging of DIN 34CrNiMo6 / 1.6582 Steel
Hot forming temperature: 1100-900oC.
7.Machinability of Steel 34CrNiMo6
is best done with this 1.6582 alloy steel in the annealed or normalized
and tempered condition. It can be machined by all conventional methods.
alloy materials can be fusion or resistance welded. Preheat and post
heat weld procedures should be followed when welding this alloy by
34CrNiMo6 steel is used to make tools which demands good plasticity and
high strength. It is usually selected to make the big size and important
parts, such as heavy machinery axle,turbine shaft blade, high load of
transmission parts, fasteners, crank shafts, gears, as well as heavily
loaded parts for motor construction etc.
Otai Steel is reliable to
supply engineering 34CrNiMo6 steels / 1.6582 engineering alloy steels.
Please tell us your detailed requirements and have the best offer soon.
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The best recipes of your day: easy to prepare
1 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
1/2 cup peanut butter
Grease a 9×9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
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